Greenpath Vortex Jug
Greenpath Vortex Jug
Greenpath Vortex Jug
Greenpath Vortex Jug
Greenpath Vortex Jug

Greenpath Vortex Jug

$395.00
  • Size: H 32cm, Diameter 20cm
  • Weight: 1.69 kg

Greenpath Vortex Jug

Videos about structured water and
its importance to life

Effect of Structured Water | Glen Rein

Water, Cells and Life | Dr. Gerald Pollack

HOW DOES THE WATER VORTEXER WORK?

  • The Greenpath Vortex Jug turns unstructured water into structured clustered healthy drinking water with high-level oxygen and a basic pH value that neutralizes some of the acid-forming foods we consume and restore a natural balance in the body.

    The system is simple and based on nature's own premises. With a silver-plated propeller shaped like a maple leaf, water is transformed into textured, clustered water by left turn also called implosion.

    Using motion, sound, magnetism, silver, velocity, time and form (the egg-shaped structure at the bottom of the jug), energetic water is created with a basic Ph value. As part of the process, a large amount of oxygen is absorbed into the water via an air hole in the lid of the jug.

WHAT ARE THE BENEFITS OF GOOD CLUSTERED WATER?

  • Enhances the Cellular Hydration in your body
  •  Enhances the nutrient transport throughout the body
  • Enhances the removal of toxins and waste from cells and the body
  • Helps maintain the normal electrical properties of cells and cellular systems in the body

As far back as 1930, Viktor Schauberger and other researchers studied the "electrical spin" of atoms and molecules, and found out, the micro and macro cosmos are the same.

 It turns out that all matter has either a right turning or left-turning "electrical spin." Left turning is implosion, increasing energy, and right turning explosion, missing or spreading energy.

 According to Schauberger, and many others with him, the implosion technique is the energy source of the future, energy and all life forms And so, the idea for the water jug, in conjunction with Danish researcher Arne H Paulsen, ​​was developed by Julia Vøldan, Humlegården in North Zealand around 1950.

CUSTOMERS TESTIMONIALS

You may have noticed this is the 2nd jug I've ordered. The first disappeared to Glasgow where our 3 daughters share a flat. I had it spinning in the kitchen, when daughter no. 2 says, 'What is that aquarium thing on the kitchen table?' Answers daughter no.1, 'Oh, it's just one of Mum's new gimmicks'. However, after tasting the water they all agreed is was quite delicious. Glasgow water is really foul. Where our daughters live it tastes quite mouldy, but not after a spin in the Vortex!

By Kate Lockhart

Hard to believe, I know, but of the dozen people I blind tested, eleven preferred the taste of the spun water, and the others had a cold. I have had the Jug at home for several months now, and water consumption by my family has soared from the odd glass to around 4 litres a day. This probably indicates, as the makers claim, that the body needs water which is restructured in this way. 

By John Adams, Permaculture Magazine, Product Review.

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